6 fanciful lantern installations will be spread across the public area of. It is the second most important festival in China after Chinese New Year. The festival goes back 3,000 years when the Chinese Emperors worshipped the Moon Goddess for a bountiful harvest. Mid-Autumn Festival, Zhongqiu Jie () in Chinese, is also called the Moon Festival or the Mooncake Festival. Gardens By The Bay illuminated rows of apricot trees. 30 September, 2020 Photo by Macau Photo Agency on Unsplash T The Chinese Mid-Autumn Festival is when people across Asia and beyond celebrate the full moon at harvest time. Of course, some old favourites and timeworn classic mooncakes return to grace the yearly event.Īvailable from August 27 to October 1. Address: New Bridge Road, Eu Tong Sen Street and South Bridge Road. Because this holiday is based on the lunar calendar, where it falls on the solar calendar varies from year to year. Chinatown Mid-Autumn Festival 2020 Date 17 September - 16 October 2020 Time Various timing available. It is a harvest festival, celebrated by people in China, Taiwan, and Vietnam. The heady, earthy aroma of black truffle in tandem with the intensely savoury ham from the Southwest of France is balanced by the vibrant and tangy flavours of the bubbly, making for an extravagant and luxurious affair. The Mid-Autumn occurs on the 15th day of the eighth lunar month each year (falling in September or October on our familiar solar calendar). For those looking to wow the room, arrive with Wan Hao’s premium gift set, which pairs a quartet of luxuriant gold-dusted black truffle and Bayonne Ham mooncakes with a bottle of Laurent-Perrier Brut Champagne. Wan Hao have updated their bevy of oriental treats with a selection of new snowskin mooncakes, which include a female-focused rose tea-infused white lotus mooncake that hides an opulent champagne truffle bursting with bittersweet, floral notes as well as a daring fusion-style aquamarine mooncake that features a caramel sea salt truffle encased in white chocolate surrounded by mandarin orange and jasmine paste. Please enable JavaScript in your browser to complete this form.Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel Thursday, OctoThe Mid-Autumn Festival falls on the fifteenth day of the eighth month in the lunar calendar. Window.FB.Event.subscribe('xfbml.render', function() (document, 'script', 'facebook-jssdk')) Ever since, the heartbroken Hou Yi placed his wife’s favorite food on the table on the day of the full moon, hoping she would reappear.Īnother legend changes the ending of this story, with Hou Yi going to live on the sun after his wife’s relocation, only visiting her once a year, on this day. Mid-Autumn Festival (the 15th day of the 8th lunar month), also called Reunion Festival, is a traditional festival popular among many Chinese nationalities. The Mid-Autumn Festival, also called Moon Festival or Mooncake Festival, is one of the most commonly celebrated festivals all around Asia in countries such as China, Singapore, Taiwan, and Vietnam. Chang’e, in an effort to protect the elixir from the evil man, drank it herself and flew to the moon with a rabbit, which she took so she would have some company there. However, an evil man had his eye on this elixir and visited Hou Yi’s abode when he wasn’t home. This elixir could enable Hou Yi to ascend to the heavens and become a god. As the story goes, Hou Yi shot down nine of the 10 suns that were overheating the earth, earning a special elixir as a reward from the Goddess of the Heavens for saving our Earth. A popular version includes the story of Chang’e, the wife of an archer, Hou Yi. It is not an official public holiday, but it is still an important day for many. This celebration is observed in Australia mostly by people with Chinese ancestry. There are also multiple legends connected to this festival. Mid-Autumn Festival 2023, 20 Mid-Autumn Festival, or Mooncake Festival, is a Chinese celebration of the harvest and of the Autumn season at the time of the full moon. The Mid-Autumn Moon Festival has been celebrated by the Chinese since the 10th century B.C., and it has become increasingly popular since the time of the early Tang Dynasty.
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